Department of Food Safety/Hygiene and Risk Management, National Cheng Kung University

The short version

Department of Food Safety/Hygiene and Risk Management is a department at National Cheng Kung University. It offers Master's programs.

Programs

We have not yet found and checked every core fact for this program. Check the official page.

Taught in Chinese
Ways in Overseas Chinese joint admission (海外聯招會)Hong Kong and Macau students (港澳生)
Official page dfsr.ncku.edu.tw

Checked November 2026.