National Kaohsiung University of Hospitality and Tourism

Graduate Institute of Food Culture and Innovation

飲食文化暨餐飲創新研究所

The short version

Graduate Institute of Food Culture and Innovation is a department at National Kaohsiung University of Hospitality and Tourism. It offers Master's programs.

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Programs

Master's Not fully checked yet

We have not yet found and checked every core fact for this program. Check the official page.

  • Taught in Chinese
  • Ways in Overseas Chinese joint admission (海外聯招會)Hong Kong and Macau students (港澳生)
  • Official page fci.nkuht.edu.tw/main.php

→ National Kaohsiung University of Hospitality and Tourism

Sources (2)

Checked November 2026.